Where Baja meets Pacific Beach.
Our Story
The coast is our starting point.
Baja California shapes the flavors in Pueblo’s kitchen: the brightness of lime, the heat of chiles, the char of the grill, and the salt of the sea.
Executive Chef Angel Hernandez brings those influences to the menu, from crispy fried fish tacos with Baja sauce to whole branzino with white corn purée and peanut chile oil. Familiar ingredients, with room for a little surprise.
A San Diego kind of place.
A short walk from the sand, Pueblo has an open-air rooftop, the clink of cocktails, and tables made for sharing a meal with good company. Relaxed and welcoming, with enough energy to turn any gathering into a memorable night out.
Join us for Happy Hour from 3 – 6pm, every day of the week, and $13 taco plates on Taco Tuesdays!
